03.18.14

This Easter leave the cooking to 12 Baltimore!

FOR IMMEDIATE RELEASE

 

Contact: Tammie Franck

or Jamie Estes

Estes Public Relations

(312) 867-0041

tammie@estespr.com

 

This Easter leave the cooking to 12 Baltimore!

Enjoy a holiday dinner created by chef Justin Voldan and celebrate spring!

 

KANSAS CITY, Mo. (April 8, 2014) —This year there’s no need to worry about the hours of cooking and kitchen cleanup needed to prepare a holiday dinner. Executive chef Justin Voldan of 12 Baltimore in the Hotel Phillips invites guests to enjoy his delectable Easter meal. On Sunday, April 20, guest can savor an Easter dinner that will be served from 11 a.m. to 11 p.m. and includes favorite holiday dishes like Brown Sugar, Irish Whiskey Glazed Ham and Carrot Cake. The cost is $20 for adults and $10 for children 12 and under, plus tax and gratuity. The restaurant’s regular menu will also be available. For more information or to make reservations, please call 816-346-4410.

Chef Justin Voldan’s Easter dinner includes:

 

Easter Dinner

Butter Brown Sugar and Irish Whiskey Glazed Ham

Roasted Rosemary Potatoes with sage

Sautéed Brussels Sprouts in Dijon vinaigrette 

Dessert

Carrot Cake

About 12 Baltimore

12 Baltimore is open for breakfast, lunch, dinner, and Happy Hour. The restaurant’s menus offer a wide selection and all cuisine is created from scratch in their kitchen. The bar showcases a vast selection of beers, wines, scotches and innovative cocktails. Reservations are suggested and can be made by calling 816-346-4410. For more information, visit www.12baltimore.com and follow the Hotel Phillips on Facebook and Twitter (@HotelPhillips).

About Hotel Phillips

Hotel Phillips opened in 1931 as the city’s most elegant hotel. Today it retains that beautiful distinctive Art Deco elegance that is now combined with the ambiance of a European-style hotel. It features unparalleled guest services and amenities. Hotel Phillips is listed on the National Register of Historic Places and has been recognized in Southern LivingFood & Wine and The Wall Street Journal. Reservations can be made by calling 816-221-7000. For more information, visit www.HotelPhillips.com.

About Marcus Hotels & Resorts

Marcus Hotels & Resorts, a division of The Marcus Corporation (NYSE: MCS), owns and/or manages 19 hotels, resorts and other properties in 10 states.  A force in the hospitality industry, Marcus Hotels & Resorts provides expertise in management, development and historic renovations.  The company’s portfolio includes a wide variety of properties including city-center meeting hotels, upscale resorts and branded first-class hotels.  For more information on the latest news and updates, please visit: http://media.marcushotels.com and follow the company on Facebook and Twitter (@MarcusHotels).

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Filed in Press Releases


 


 
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