Hotel Phillips Press & Media > Press Releases

04.11.14

Win a Chef’s Tasting Experience at 12 Baltimore!

FOR IMMEDIATE RELEASE

 

Contact: Tammie Franck

or Jamie Estes

Estes Public Relations

(312) 867-0041

tammie@EstesPR.com

 

 

Win a Chef’s Tasting Experience at 12 Baltimore!

Enjoy seven of chef Voldan’s dishes with a paired libation!

 

Kansas City, site Mo. (April 8 , 2014) — Come taste what executive chef Justin Voldan has cooked up and let 12 Baltimore cover the bill! Every month, 12 Baltimore will give away one Chef’s Tasting Experience to a lucky restaurant guest. Each winner can bring three guests and select three appetizers, rx two entrees and two desserts from chef Voldan’s menu. The tasting portions of these dishes will have a paired beverage chosen for that tasting. To enter the monthly giveaway, patrons can drop their business card in the fish bowl at the host stand. One winner will be drawn on the first day of every month and their tasting will take place that month. For more information, shop please call 816-346-4410.

 

 

About 12 Baltimore

12 Baltimore is the place to see and be seen in downtown Kansas City.  Serving breakfast, lunch and dinner seven days a week the restaurant’s menu offers a wide selection of dishes prepared by executive chef Justin Voldan. Reservations are suggested and can be made by calling 816-346-4410. For more information, visit www.12baltimore.com and follow the Hotel Phillips on Facebook and Twitter (@HotelPhillips).

 

About Hotel Phillips

Hotel Phillips opened in 1931 as the city’s most elegant hotel. Today it retains that beautiful distinctive Art Deco elegance that is now combined with the ambiance of a European-style hotel. It features unparalleled guest services and amenities. Hotel Phillips is listed on the National Register of Historic Places and has been recognized in Southern Living, Food & Wine and The Wall Street Journal. Reservations can be made by calling 816-221-7000. For more information, visit www.HotelPhillips.com.

 

 

About Marcus Hotels & Resorts

Marcus Hotels & Resorts, a division of The Marcus Corporation (NYSE: MCS), owns and/or manages 18 hotels, resorts and other properties in 10 states.  A force in the hospitality industry, Marcus Hotels & Resorts provides expertise in management, development and historic renovations.  The company’s portfolio includes a wide variety of properties including city-center meeting hotels, upscale resorts and branded first-class hotels.  For more information on the latest news and updates, please visit: http://media.marcushotels.com and follow the company on Facebook and Twitter (@MarcusHotels).

 

 

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03.18.14

This Easter leave the cooking to 12 Baltimore!

FOR IMMEDIATE RELEASE

 

Contact: Tammie Franck

or Jamie Estes

Estes Public Relations

(312) 867-0041

tammie@estespr.com

 

This Easter leave the cooking to 12 Baltimore!

Enjoy a holiday dinner created by chef Justin Voldan and celebrate spring!

 

KANSAS CITY, cheap Mo. (April 8, 2014) —This year there’s no need to worry about the hours of cooking and kitchen cleanup needed to prepare a holiday dinner. Executive chef Justin Voldan of 12 Baltimore in the Hotel Phillips invites guests to enjoy his delectable Easter meal. On Sunday, April 20, guest can savor an Easter dinner that will be served from 11 a.m. to 11 p.m. and includes favorite holiday dishes like Brown Sugar, Irish Whiskey Glazed Ham and Carrot Cake. The cost is $20 for adults and $10 for children 12 and under, plus tax and gratuity. The restaurant’s regular menu will also be available. For more information or to make reservations, please call 816-346-4410.

Chef Justin Voldan’s Easter dinner includes:

 

Easter Dinner

Butter Brown Sugar and Irish Whiskey Glazed Ham

Roasted Rosemary Potatoes with sage

Sautéed Brussels Sprouts in Dijon vinaigrette 

Dessert

Carrot Cake

About 12 Baltimore

12 Baltimore is open for breakfast, lunch, dinner, and Happy Hour. The restaurant’s menus offer a wide selection and all cuisine is created from scratch in their kitchen. The bar showcases a vast selection of beers, wines, scotches and innovative cocktails. Reservations are suggested and can be made by calling 816-346-4410. For more information, visit www.12baltimore.com and follow the Hotel Phillips on Facebook and Twitter (@HotelPhillips).

About Hotel Phillips

Hotel Phillips opened in 1931 as the city’s most elegant hotel. Today it retains that beautiful distinctive Art Deco elegance that is now combined with the ambiance of a European-style hotel. It features unparalleled guest services and amenities. Hotel Phillips is listed on the National Register of Historic Places and has been recognized in Southern LivingFood & Wine and The Wall Street Journal. Reservations can be made by calling 816-221-7000. For more information, visit www.HotelPhillips.com.

About Marcus Hotels & Resorts

Marcus Hotels & Resorts, a division of The Marcus Corporation (NYSE: MCS), owns and/or manages 19 hotels, resorts and other properties in 10 states.  A force in the hospitality industry, Marcus Hotels & Resorts provides expertise in management, development and historic renovations.  The company’s portfolio includes a wide variety of properties including city-center meeting hotels, upscale resorts and branded first-class hotels.  For more information on the latest news and updates, please visit: http://media.marcushotels.com and follow the company on Facebook and Twitter (@MarcusHotels).

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09.28.11

Justin Voldan New Executive Chef at 12 Baltimore in the Hotel Phillips

Chef Voldan to Head Up Culinary Team as Hotel Renovation Reaches Conclusion!

KANSAS CITY, decease Mo. (September 28, 2011) – – – The Hotel Phillips has just announced that Justin Voldan will be the new executive chef in 12 Baltimore and the hotel. Chef Justin was most recently at the Geneva Chophouse in the Grand Geneva Resort and Spa in Lake Geneva, decease Wis. At the Hotel Phillips he will lead the culinary team for all banquets and catering, including special events. In 12
Baltimore he will develop menus for the restaurant and bar and oversee a kitchen where all dishes are created from scratch.

Commenting on the new executive chef appointment, doctor Hotel Phillips’ general manager Dan Bergmann said, “I am extremely pleased to have chef Justin join our team. He has demonstrated in his career the commitment to quality and culinary innovation that we want in
both 12 Baltimore and the hotel. We are at an extremely exciting juncture here at the Hotel Phillips with the completion of our multi-million dollar renovation in early November and I look forward to the chef’s new menus for the restaurant and catering and banquets.”

12 Baltimore is located in the Hotel Phillips and is open for breakfast, lunch, dinner and Happy Hour. The restaurant’s menus offer a wide selection and all cuisine is created from scratch in their kitchen. The bar showcases a vast selection of wines, beers, scotches and innovative cocktails. Reservations are suggested and can be made by calling 816-346-4410. For more information, visit
www.12baltimore.com.

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08.29.11

Hotel Phillips and 12 Baltimore Serve Complimentary Lunch to the First Responders Who Serve Kansas City

On September 9, look Firefighters, Police and EMS in the Downtown Kansas City Area Can Pick Up Lunch and Sports Tickets at the Hotel’s Front Entrance!

KANSAS CITY, Mo. (August 29, 2011) – – – Hotel Phillips and 12 Baltimore will host a First Responders Lunch on Friday, September 9 from 11:30 a.m. – 1 p.m. They will offer complimentary “on-the-go” style lunches to the city’s public safety workers, which include Kansas City Metro police officers, firefighters and emergency medical service workers. It is Hotel Phillips’ way to show gratitude to the city’s finest! For convenience, first responders can simply pull up to the hotel’s main entrance at 106 W. 12th St., show their badge or identification card and lunch will be brought directly to their vehicle. All meals will feature a 12 Baltimore Smokehouse Cheeseburger, house-made potato chips, apple, a can of soda and signature brownie. In addition, the first 100 lunches will include two tickets to the September 27 hockey game between the Los Angeles Kings and the Pittsburgh Penguins at the Sprint Center.

“At Hotel Phillips and 12 Baltimore, we wanted to say thank you to all the men and women who serve Kansas City every day, often risking their lives for our city.” said Dan Bergmann, general manager of Hotel Phillips. “On the 10th anniversary of 9/11 and the 10th anniversary of the day and year when our hotel opened under the Marcus Corporation, we felt it was an excellent time to acknowledge Kansas City’s first responders.”

Hotel Phillips opened in 1931 as the city’s most elegant hotel. Today it retains that beautiful distinctive Art Deco elegance that is now combined with the ambiance of a European Boutique-style hotel and features unparalleled guest services and amenities. Hotel Phillips is listed on the National Register of Historic Places and has been recognized in Southern Living, Food & Wine, and The Wall Street
Journal. Reservations can be made by calling 816-221-7000. For more information, visit www.hotelphillips.com.
12 Baltimore is located in the Hotel Phillips and is open for breakfast, lunch, dinner and Happy Hour. The restaurant’s menus offer a wide selection and all cuisine is created from scratch in their kitchen. The bar showcases a vast selection of wines, beers, scotches and innovative cocktails. Reservations are suggested and can be made by calling 816-346-4410. For more information, visit
www.12baltimore.com.

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05.01.11

Hotel Phillips Begins Multi-Million Dollar Renovation

International Design Firm Duncan·Miller·Ullmann Leading Exterior Design and Interior Renovations at Historic Kansas City Property

Kansas City, cialis Mo. (May 2011) — The Hotel Phillips in downtown Kansas City has begun a property wide multi-million dollar renovation. The well-respected international design firm Duncan·Miller·Ullmann, designers of Hotel ZaZa and other experiential properties, is overseeing all aspects of the exterior and interior renovations. The renovation will meticulously accent and preserve the hotel’s
unique, treatment elegant Art Deco design elements while adding high quality comforts that cater to today’s travelers. When the renovation is completed, Hotel Phillips will reflect the vibrant feel of Kansas City’s 12th Street back in the 1930’s with the excitement of this downtown city in the 21st century.

Commenting on the renovation, Dan Bergmann, Hotel Phillips’ general manager, viagra stated, “We are extremely excited with this project, as it will give the city the most elegant historic hotel with high quality amenities, coupled with the exceptional guest services Hotel Phillips has been consistently recognized for throughout the years. Our overriding goal is to be able to offer Kansas City a unique downtown hotel. Duncan·Miller·Ullmann understood our vision for this renovation from our first meeting and it is a pleasure working with a firm that has such an outstanding reputation in the hospitality design field.”

Kimberly Miller, the designer from Duncan·Miller·Ullmann overseeing the renovation commented, “With Hotel Phillips we wanted to showcase the detailing and feel of the Art Deco era throughout the property. The statue of Dawn in the lobby was our inspiration for the hotel with her striking and majestic presence. This inspiration is reflected in the photos we selected for the rooms, the artwork behind the front desk and in the murals in the elevator lobbies. Dawn provides a creative thread throughout the hotel – a continuity and connection to the past.”

The hotel’s lobby and other public areas will retain the original 1930’s inlaid marble floors and pillars, walnut and wrought iron
accents and etched glass and brass light fixtures that helped place it on the National Register of Historic Places. However, moving forward the space will blend historic with modern chic for a boutique hotel befitting contemporary travelers. The lobby will offer a new sense of hospitality – whether guests want to have a cup of coffee, open their laptop or rendezvous with friends – the design goal is to offer a sincere welcome. New carpeting with a dramatic pattern will accent either side of the front desk and the mezzanine level. The furniture is an appealing eclectic blend of unique styles with several pieces discreetly incorporating technology and electrical outlets. Dramatic artwork will be featured behind the front desk and the mezzanine walls that will showcase Hotel Phillips memorabilia from throughout its history – a time that harkens back to the bawdier era of the Great Gatsby, lavish parties and flappers!

The 217 guest rooms will also offer guests a sense of welcome and hospitality. They will showcase custom designed furniture and accent pieces. The color palates will be warm neutrals with tasteful accents of deep blue. The carpeting is dramatic with a large scale pattern paired with deep earthy undertones. Fabrics are very tailored to achieve a high end residential experience. The original architectural details of all the rooms will be restored and embellished with daring accents of color. The bathrooms will have mirrors and other elements created just for Hotel Phillips.

The hotel’s new exterior lighting will impart a sense of drama and arrival. It is designed to accentuate the hotel’s historic stone detailing. Porte-cochere lighting will include decorative chandeliers hung from under the canopy. When completed, Hotel Phillips’ exterior will provide an elegant preview of the comfortable sophistication that awaits and welcomes guests.
Hotel Phillips opened in 1931 as the city’s most elegant hotel. Today it retains that beautiful distinctive Art Deco elegance that is now combined with the ambiance of a European-style hotel. It features unparalleled guest services and amenities. Hotel Phillips is listed on the National Register of Historic Places and has been recognized in Southern Living, Food & Wine and The Wall Street Journal.
Reservations can be made by calling 816-221-7000. For more information, visit www.hotelphillips.com.

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